This year we did not have lunch together in Rovinj, but you had the opportunity to cook with our WinDays20 Chef powered by Bota Šare and prepare three simple dishes during the lunch break.

As the Christmas and New Year holidays approach, we have entered the ideal time and mood to try new recipes that, if you like, you can fit into your holiday table.

Watch the video and try to prepare traditional dishes - Dalmatian popara "uškrto", traditional Ston risotto and pasta with tuna.

Ingredients you will need to prepare the meal:

Dalmatian popara "uškrto": onion, potato, fish stock, parsley, lemon, one grouper, a few squids and shrimps

Traditional Ston risotto: mussels, prawns, fish stock, mashed tomatoes, rice and onions

Pasta with tuna: onion, garlic, tuna, salsa, few olives, fish stock and green noodles.

Grab a spoon in your hand and wake up the hidden Chef in you!